Latino Blog Challenge Day 3: Feed Me, Seymour!

Prompt: “Favorite Latin Cuisine”

HARD QUESTIONS! I’m a total foodie and just spent a weekend in Puerto Rico having amazing Latin-American food. At Tierra de Fuego, we ate Argentinian food; at Perurrican, we ate Peruvian and Peru/PR fusion food; and at home we ate comida criolla.

I think the defining feature of my favorite Latin-American cuisine, though, is the lack of heat and the blast of flavors. Having grown up in Puerto Rico to a boricua mom and a Cuban dad, those cuisines are definitely my favorite, though I do have soft spots for Argentine and Dominican food.

But let’s just get our mouths watering now, and I can share some food memories:

  • Milanesa (a breaded cutlet dish) a la napolitana (with ham, cheese, and marinara sauce) or a caballo (with a fried egg on top) from El Deli in Puerto Rico, an Argentine place where I drank the mushroom & wine sauce like a soup, where we could draw/sign on the walls with big markers.
  • Abuela making short-grained white rice with tocino as I sat on a small, white wicker chair and watched cartoons.
  • Picking out the black rice grains from the big measuring cup full of white rice as I stood on a chair helping a neighbor when we visited Mayaguez.
  • Picking parcha (passionfruit) and sugar cane and guineos (bananas) and carambolas (starfruit) and little medicinal herbs and recao from our backyard.
  • Christmases with arroz con gandules, home-made pasteles wrapped in twine and banana leaves, arroz con dulce with that little cinnamon stick. A roast pig on the spit and Christmas songs about going to see Jesus, about the jibaritos on the mountains.
  • Limbers made in plastic cups and eaten after school, bright yellow corn ice-cream with cinnamon on top (or guava sherbet with creamed cheese balls), and shaved ice piraguas in Old San Juan.

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